Home made sausages are a fantastic way to make the absolute most of every animal you harvest. Sausages utilise every single off cut of meat, they taste great and the process is a fantastic way to get the whole family, especially young children, involved in the butchering and processing of wild game.
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Beginners guide to making wild game sausages
My Beginners Guide to Sausage Making will have you on the right path to home sausage making in no-time at all. Unless you’re an experienced sausage maker you should read it before trying any of the sausage recipes on this page.
Sausage Recipes
Here are my favourite wild game sausage recipes, each refined over years of homemade sausage making with my family.
In each of these recipes venison and kangaroo can be interchanged without needing to adjust any of the other ingredients.
- Plain venison sausage
This is the simplest of simple sausages and a great place to start your home made sausage making journey. Follow my Beginners Guide to Sausage Making and you really… Read more: Plain venison sausage - Venison garlic fennel and red wine sausages
This delicious venison, garlic, fennel and red wine sausage is a one of my all time favourites. It is great barbecued especially over coals, or even used to make meatballs and served with spaghetti and a rich tomato sauce. - Venison and Sage Sausages
The addition of pancetta, fresh herbs and white wine gives these sausages a particular bright and fresh taste.