Hello, I’ve started this small site to share the game and fish recipes that I’ve developed and adapted over the past decade or so.
As a fisher, hunter, father and enthusiastic home cook I take great satisfaction in feeding my family ethically harvested meat and creating delicious meals.
Here you will eventually find all of my favourite recipes for game including, deer, goat, kangaroo, rabbit and fish. I hope you and your family enjoy these meals as much as we do.
Chris
- The best pan-seared duck breast with French fries (magret de canard frites)
Pan frying wild duck breasts to medium-rare and serving with crispy French fries offers a delightful alternative to traditional steak frites. The dish’s rich flavours justify the effort of plucking birds and keeping the skin on the breasts - Plain venison sausage
This is the simplest of simple sausages and a great place to start your home made sausage making journey. Follow my Beginners Guide to Sausage Making and you really… Read more: Plain venison sausage - Venison garlic fennel and red wine sausages
This delicious venison, garlic, fennel and red wine sausage is a one of my all time favourites. It is great barbecued especially over coals, or even used to make meatballs and served with spaghetti and a rich tomato sauce. - Venison and Sage Sausages
The addition of pancetta, fresh herbs and white wine gives these sausages a particular bright and fresh taste. - Beginners guide to making wild game sausages
Everything you need to know to begin making your own venison and kangaroo sausages. - Pheasant breast stir-fry
Pheasant stir-fry inspired by the salty-sweet-sour balance of Thai cuisine. - Kangaroo Burgers
Kangaroo burger with bacon, lettuce, burger sauce, blue cheese and onion jam. This kangaroo burger recipe makes the most of the trimmings from the prime roo fillets and… Read more: Kangaroo Burgers - Smoked Trout
This is my go to method for smoking whole trout, and results in moist flakey flesh. Eat this warm from the smoker, or use it as the star ingredient in other dishes. - Seared venison backstrap with ‘Double Shot’ seasoning
This is a meal so simple that it does not really warrant a recipe, but I do feel the need to share a ‘secret’ ingredient. The small batch,… Read more: Seared venison backstrap with ‘Double Shot’ seasoning - Fried Rabbit – CFR (Canberra Fried Rabbit)
Canberra Fried Rabbit (CFR) is tastier than the chicken from any fast food joint, and deep-fried meat of choice for the environmentally conscious. - Stout Rabbit Stew with dumplings
Stout and rabbit stew with dumplings is a luxurious homage to the rustic rabbit stew of my Father’s childhood. - BBQ Braised Venison Neck
BBQ braised venison neck, results in a pulled pork like texture, and can be served as is or used as the base for a variety of delicious entrees and mains. - Crispy magpie goose stir fry in sticky sauce
Crispy magpie goose stir fry in sticky sauce, is inspired by the flavours of the food stalls at Mindl Beach markets - Magpie Goose Pastrami
Magpie goose pastrami makes a superb appetiser or addition to charcuterie. - Smoked goat with charred vegetables
Marinated and smoked leg of goat, served with charred vegetables, salad, and garlic sauce inspired by Turkish and Middle Eastern flavours. This meal is great for sharing with friends over a weekend BBQ or dinner. - Smoked kangaroo fillet with tomato and macadamia salad
Smoked kangaroo fillets, and tomato, basil and smoked macadamia salad make a perfect combination. Served as an entree this dish will impress even the fussiest dinner guests. - Magpie goose rogan josh
This dish makes great use of magpie goose leg and thigh meat, in a fragrant slow cooked rogan josh.