Here you will find my favourite recipes for vension, goat, kangaroo and other large game animals.
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Plain venison sausage
This is the simplest of simple sausages and a great place to start your home made sausage making journey. Follow my Beginners Guide to Sausage Making and you really should not go wrong. This is also the perfect sausage to get the kids involved in helping with, there should nothing in this that could possible scare…
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Venison garlic fennel and red wine sausages
This delicious venison, garlic, fennel and red wine sausage is a one of my all time favourites. It is great barbecued especially over coals, or even used to make meatballs and served with spaghetti and a rich tomato sauce.
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Venison and Sage Sausages
The addition of pancetta, fresh herbs and white wine gives these sausages a particular bright and fresh taste.
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Kangaroo Burgers
Kangaroo burger with bacon, lettuce, burger sauce, blue cheese and onion jam. This kangaroo burger recipe makes the most of the trimmings from the prime roo fillets and the tougher cuts. It’s a great summer-time alternative to using those tougher cuts in stews and curries. While I’ve used kangaroo meat in this particular recipe, venison…
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Seared venison backstrap with ‘Double Shot’ seasoning
This is a meal so simple that it does not really warrant a recipe, but I do feel the need to share a ‘secret’ ingredient. The small batch, Australian made, Hohnke Outdoors ‘Double Shot’ spice blend. ‘Double shot’ includes all the spices I would generally pair with red meat: garlic, paprika, onion and cumin. But…
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BBQ Braised Venison Neck
BBQ braised venison neck, results in a pulled pork like texture, and can be served as is or used as the base for a variety of delicious entrees and mains.
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Smoked goat with charred vegetables
Marinated and smoked leg of goat, served with charred vegetables, salad, and garlic sauce inspired by Turkish and Middle Eastern flavours. This meal is great for sharing with friends over a weekend BBQ or dinner.
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Smoked kangaroo fillet with tomato and macadamia salad
Smoked kangaroo fillets, and tomato, basil and smoked macadamia salad make a perfect combination. Served as an entree this dish will impress even the fussiest dinner guests.