-
Barramundi in three flavour sauce with mango salad
Crispy fried barramundi fillet in a Thai style three flavour sauce, sweet, sour, spicy. Inspired by the outstanding Thai Crispy Whole Fish at Jimmy Shu’s Hanuman restaurant in Darwin.
-
Smoked Trout
This is my go to method for smoking whole trout, and results in moist flakey flesh. Eat this warm from the smoker, or use it as the star ingredient in other dishes.