Here are my favourite waterfowl recipes from my time in the Top End.
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The best pan-seared duck breast with French fries (magret de canard frites)
Pan frying wild duck breasts to medium-rare and serving with crispy French fries offers a delightful alternative to traditional steak frites. The dish’s rich flavours justify the effort of plucking birds and keeping the skin on the breasts
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Crispy magpie goose stir fry in sticky sauce
Crispy magpie goose stir fry in sticky sauce, is inspired by the flavours of the food stalls at Mindl Beach markets
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Magpie Goose Pastrami
Magpie goose pastrami makes a superb appetiser or addition to charcuterie.
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Magpie goose rogan josh
This dish makes great use of magpie goose leg and thigh meat, in a fragrant slow cooked rogan josh.